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BOILED BEEF (TAFELSPITZ), APPLE-HORSERADISH SAUCE & VEGETABLE STRIPS
ZURICH STYLE SLICED VEAL WITH CREAMY MUSHROOM SAUCE, CREAM & RÖSTI
VEAL SCHNITZEL WITH LEMON & CRANBERRIE JAM
ORGANIC VEAL RAGOUT IN CREAMY SAUCE
VEAL MEATLOAF WITH SEASONAL MUSHROOMS CREAM SAUCE
INDIAN CAULIFLOWER-SWEET POTATO - CHICKPEA CURRY
VEGETERIAN CHILI WITH SMOKED TOFU & PILAF RICE
ORGANIC SPINACH-RICOTTA DUMPLINGS WITH PEPERONATA
HALLOUMI “BOMBAY” STYLE WITH BASMATI RICE
ORIENTAL CHICKPEA RAGOUT WITH TOMATO, VEGETABLES & SWEET POTATO
ORGANIC “ARBORIO” RISOTTO WITH SEASONAL MUSHROOMS, HERBS & TOMATOES
HOMEMADE RICOTTA-BASIL RAVIOLI, CHERRY TOMATOE RAGOUT
PASTA "PESTO" OR "NAPOLI"
HOMEMADE ORGANIC BEEF LASAGNE
HOMEMADE PASTA ORGANIC BOLOGNESE
LOBSTER BISQUE WITH MANGROVE SHRIMP 250 ml
ORGANIC GOULASH SOUP 250 ml
ORGANIC CHICKEN BROTH WITH VEGETABLES AND PORT WINE 250 ml
POTATO - LEEK CREAM SOUP WITH LOCAL TRUFFLES 250 ml
PUMPKIN CREAM SOUP WITH GINGER & COCONUT 250 ml
TOM KA GAI “TG STYLE” - WITH VEGETABLES & MANGROVE PRAWNS 250 ml
TOM KA GAI “TG STYLE” - WITH VEGETABLES & ORGANIC CHICKEN 250ml
TOM KA GAI “TG STYLE” - VEGETARIAN WITH VEGETABLES & TOFU 250 ml
CREAM SOUP OF CORN, SWEET POTATO & CHILI 250 ml
