Genuss im RaumWerk
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RED CURRY WITH SMOKED TOFU, VEGETABLES & FRIED RICE
PASTA ARRABIATA
HOMEMADE ORGANIC BEEF LASAGNE
HOMEMADE PASTA ORGANIC BOLOGNESE
RED LENTIL DAL WITH FALAFEL AND ORIENTAL YOGURT SAUCE
VEGAN RED CURRY WITH SMOKED TOFU, VEGETABLES & BASMATI RICE
ORIENTAL CHICKPEA RAGOUT WITH TOMATO, VEGETABLES & SWEET POTATOE
PASTA NAPOLI, CHERRY TOMATO RAGOUT AND PARMESAN FLAKES
BLACK ANGUS BEEF TENDERLOIN WITH PEPPER SAUCE
ANGUS BEEF FILET STROGANOFF
IRISH HERB CRUSTED LAMBRACK WIRH MUSTARD SEED-BALSAMICO
GRILLED DUCK BREAST WITH ORANGE-PORT WINE SAUCE
ORGANIC VEAL STEAK WITH MOREL SAUCE CREAM SAUCE
ORGANIC CHICKEN BREAST “SUPREME” WITH MUSHROOMS CREAM SAUCE
WILD CAUGHT TURBOT FILLET WITH WHITE VERMOUTH SAUCE
SOLE FILLETS WITH CRISPY BACON, CROUTON & HERBS
JOHN DORY FILLETS WITH A WHITE WINE SAUCE
GRILLED SEABASS FILLET WITH MUSTARD SEED-DILL SAUCE
SAKU TUNA ASIA STYLE WITH HOI SIN SAUCE
SCOTTISH ORGANIC SALMON WITH ORANGE SAUCE
GRILLED PERCH FILLET WITH HERB SAUCE
CHAR FILLET WITH LIGHT SAFFRON SAUCE
PAN FRIED PERCH FILLETS WITH ALMOND BUTTER & LEMON
FRIED PERCH “SWISS KNUSPERLI” WITH LEMON MAYONNAISE
