Genuss im RaumWerk
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GERMAN “SPÄTZLE” PASTA
GREEN BEANS WITH BACON & ONIONS
SAUTEED SPINACH
GLAZED CARROTS
ORGANIC GREEN PEAS
MEDITERRANEAN GRILLED VEGETABLES
ORGANIC GLAZED VEGETABLES
BLACK ANGUS BEEF TENDERLOIN WITH PEPPER SAUCE
ANGUS BEEF FILET STROGANOFF
IRISH HERB CRUSTED LAMBRACK WIRH MUSTARD SEED-BALSAMICO
GRILLED DUCK BREAST WITH ORANGE-PORT WINE SAUCE
ORGANIC VEAL STEAK WITH MOREL SAUCE CREAM SAUCE
ORGANIC CHICKEN BREAST “SUPREME” WITH MUSHROOMS CREAM SAUCE
WILD CAUGHT TURBOT FILLET WITH WHITE VERMOUTH SAUCE
SOLE FILLETS WITH CRISPY BACON, CROUTON & HERBS
JOHN DORY FILLETS WITH A WHITE WINE SAUCE
GRILLED SEABASS FILLET WITH MUSTARD SEED-DILL SAUCE
SAKU TUNA ASIA STYLE WITH HOI SIN SAUCE
SCOTTISH ORGANIC SALMON WITH ORANGE SAUCE
GRILLED PIKE PEARCH FILLET WITH HERB SAUCE
CHAR FILLET WITH LIGHT SAFFRON SAUCE
PAN FRIED PERCH FILLETS WITH ALMOND BUTTER & LEMON
FRIED PIKE PEARCH “SWISS KNUSPERLI” WITH LEMON MAYONNAISE
ORGANIC “HUNGARIAN STYLE” BEEF RAGOUT
