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ORGANIC “HUNGARIAN STYLE” BEEF RAGOUT
BOILED BEEF (TAFELSPITZ), APPLE-HORSERADISH SAUCE & VEGETABLE STRIPS
ZURICH STYLE SLICED VEAL WITH CREAMY MUSHROOM SAUCE, CREAM & RÖSTI
VEAL SCHNITZEL WITH LEMON & CRANBERRIE JAM
ORGANIC VEAL RAGOUT IN CREAMY SAUCE
VEAL MEATLOAF WITH SEASONAL MUSHROOMS CREAM SAUCE
ORGANIC SPINACH-RICOTTA DUMPLINGS WITH PEPERONATA
HALLOUMI “BOMBAY” STYLE WITH BASMATI RICE
ORGANIC “ARBORIO” RISOTTO WITH SEASONAL MUSHROOMS, HERBS & TOMATOES
HOMEMADE RICOTTA-BASIL RAVIOLI, CHERRY TOMATOE RAGOUT
PASTA "PESTO" OR "NAPOLI"
