The combination of salty and sweet, combined with the fresh note of mint, opens up many possible uses for savory and sweet dishes.
TG 20 Curry
CHF10.80Price
Onions, turmeric, garlic, coriander, cumin, pepper, mustard seeds, fenugreek, curry leaves, cinnamon bark, long pepper, fennel, cloves, orange blossom, thyme, cardamom, bay leaves, cayenne pepper, spearmint