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The combination of salty and sweet, combined with the fresh note of mint, opens up many possible uses for savory and sweet dishes.

TG 20 Curry

CHF10.80Price
Quantity

  • Onions, turmeric, garlic, coriander, cumin, pepper, mustard seeds, fenugreek, curry leaves, cinnamon bark, long pepper, fennel, cloves, orange blossom, thyme, cardamom, bay leaves, cayenne pepper, spearmint

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