Everything happens for a reason...
The fact that I am in Belp today with my "Genuss im RaumWerk" is thanks to the fateful encounter with Marc Probst. After a few inspiring conversations, it quickly became clear that our passion - even if very different at first glance - is exactly the same: the joy of exclusive pleasure and lifestyle.
Team
Dedication. Perfection. Passion
Our team is the beating heart of our kitchen, where passion for excellent cuisine
and dedication to hospitality flow into one another.
Together we cultivate a culture of excellence, collaboration and continuous improvement.
We firmly believe that every dish tells a story and strive to share these stories with every guest.
Our team is not just a group of chefs – we are storytellers, innovators and dreamers,
who have come together to create memories,
that are as unforgettable as the flavors we bring to the plate.
Torsten Götz
For me, being a chef is simply the best job in the world. My passion for good food has taken me to travel halfway around the world. I have brought many recipes and kitchen secrets with me, especially from southern Europe and Asia. These flavors shape my kitchen today. Since 2022, my team and I have arrived at RaumWerk Belp. In addition to our production kitchen, we also have an ingenious show kitchen at our disposal, which is perfectly integrated into the Probst+Eggimann AG showroom. This gives our guests the unique opportunity to enjoy their menu with designer furniture, for example from Rimadesio. As much as I enjoy cooking live, I am also in front of and behind the camera for a wide variety of TV projects. I moderate workshops and have been able to give many customers - including those from outside the industry - new impulses on their path to success through my "out of the box" coaching.
