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This tasty saffron seasoning refines dishes in no time. Simply use it at the table! Or add it before serving wherever saffron is needed: paella and risotto, antipasti and much more.

The must of aromatic Trebbiano grapes is thickened at a low temperature and refined with white wine vinegar. The condiment is stored in barrels for up to 3 years to create the perfect balance between sweetness and acidity. The addition of natural flavors makes the vinegar composition an exceptional seasoning with its own unique characteristics.

Use: versatile for salads, antipasti, desserts, cooking and baking as well as for preparing aromatic drinks

Reingold Condimento bianco Saffron No. 22, 250ml

CHF13.90Price
  • Cooked white grape must (49%), white wine vinegar (49%), flavouring (2%). Contains SULFITES

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