Genuss im RaumWerk
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CARROT CREAM SOUP WITH ORANGE, CURRY & GINGER 250 ml
APPLE - CELERY SOUP WITH ALPINE CREAM & CROUTONS 250 ml
MINI LETTUCE SALAD "CAESARS STYLE" WITH BLACK TIGER MANGROVE SHRIMP, 3 PIECES
MINI LETTUCE SALAD "CAESARS STYLE" WITH SLICES OF ORGANIC CHICKEN BREAST
MINI CAESAR SALAD WITH SLICED CHEESE, CROUTONS & HOUSE DRESSING
MODERN GREEK SALAD WITH BEANS, POTATOES, PEPPERS, TOMATOES, OLIVES, FETA CHEESE
ORGANIC BUFFALO MOZZARELLA & TOMATOES, HOMEMADE PESTO, BALSAMIC PEARLS, ROCKET
TRADITIONAL “SWISS” SAUSAGE-CHEESE SALAD (GARNISHED)
CHICKPEA SALAD, AVOCADO, POMEGRANATE, PEPPERS, FETA, PASSION FRUIT & CORIANDER
ORGANIC SALAD GARDEN CUCUMBER & MINI PEPPERONI “TZAZIKI STYLE” WITH FALAFEL
VEGETARIAN SALAD OF ORGANIC BLACK LENTILS WITH RICE FRITTERS & THAI MAYONNAISE
ORGANIC SICILIAN FENNEL SALAD WITH BALSAMIC ORANGES FILETS, RED PEPPER AND DILL
ROCKET SALAD WITH ROASTED NUTS, BERNESE CHEESE & BALSAMIC DRESSING
SEASONAL MIXED LEAF AND VEGETABLE SALAD
SEASONAL LEAF SALAD WITH ORGANIC SPROUTS AND GARNISHES
BEETROOT CARPACCIO (COOKED) WITH CARAMELIZED GOAT CREAM CHEESE, NUTS & SPROUTS
SEAFOOD MIX (BLACK TIGER PRAWNS/PULPO/SCALLOPS/MUSSELS) MEDITERREAN STYLE
SASHIMI FROM SAKU TUNA & ORGANIC SALMON WITH PICKLED GINGER, WASABI & WAKAME
TATAKI FROM SAKU TUNA WITH SPICY PAPAYA CHUTNEY & PICKLED ONIONS
TARTARE FROM SCOTTISH ORGANIC SALMON “ASIA STYLE” WITH AVOCADO
SCOTTISH ORGANIC SMOKED SALMON ROSE WITH MUSTARD-DILL SAUCE & JAPANESE RADISH
ORGANIC VITELLO WITH COUS COUS & MANGO RELISH
BLACK ANGUS BEEF CARPACCIO WITH ROCKET, LEMON & SWISS HARD CHEESE
AGRI NATURA ROAST BEEF WITH TARTAR SAUCE & SLICED CHEESE
