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GRILLED PERCH FILLET WITH HERB SAUCE
CHAR FILLET WITH LIGHT SAFFRON SAUCE
PAN FRIED PERCH FILLETS WITH ALMOND BUTTER & LEMON
FRIED PERCH “SWISS KNUSPERLI” WITH LEMON MAYONNAISE
ORGANIC “HUNGARIAN STYLE” BEEF RAGOUT
ZURICH STYLE SLICED VEAL WITH CREAMY MUSHROOM SAUCE, CREAM & RÖSTI
WIENER VEAL SCHNITZEL WITH LEMON & CRANBERRIE JAM
ORGANIC VEAL RAGOUT IN CREAMY SAUCE
VEAL MEATLOAF WITH SEASONAL MUSHROOMS CREAM SAUCE
VEGETERIAN CHILI WITH SMOKED TOFU & PILAF RICE
ORGANIC SPINACH-RICOTTA DUMPLINGS WITH PEPERONATA
HALLOUMI “BOMBAY” STYLE WITH BASMATI RICE
ORGANIC “ARBORIO” RISOTTO WITH SEASONAL MUSHROOMS, HERBS & TOMATOES
HOMEMADE RICOTTA-BASIL RAVIOLI, CHERRY TOMATOE RAGOUT
PASTA "PESTO"
LOBSTER BISQUE WITH MANGROVE SHRIMP 250 ml
ORGANIC GOULASH SOUP 250 ml
ORGANIC CHICKEN BROTH WITH VEGETABLES AND PORT WINE 250 ml
POTATO - LEEK CREAM SOUP WITH LOCAL TRUFFLES 250 ml
PUMPKIN CREAM SOUP WITH GINGER & COCONUT 250 ml
TOM KA GAI “TG STYLE” - WITH VEGETABLES & MANGROVE PRAWNS 250 ml
TOM KA GAI “TG STYLE” - WITH VEGETABLES & ORGANIC CHICKEN 250ml
TOM KA GAI “TG STYLE” - VEGETARIAN WITH VEGETABLES & TOFU 250 ml
CREAM SOUP OF CORN, SWEET POTATO & CHILI 250 ml
