Genuss im RaumWerk
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ORIENTAL ORGANIC COUSCOUS WITH AVOCADO & MANGO
BEETROOT CARPACCIO (COOKED) WITH CARAMELIZED GOAT CREAM CHEESE, NUTS & SPROUTS
SEAFOOD MIX (BLACK TIGER PRAWNS/PULPO/SCALLOPS/MUSSELS) MEDITERREAN STYLE
SASHIMI FROM SAKU TUNA & ORGANIC SALMON WITH PICKLED GINGER, WASABI & WAKAME
TATAKI FROM SAKU TUNA WITH SPICY PAPAYA CHUTNEY & PICKLED ONIONS
TARTARE FROM SCOTTISH ORGANIC SALMON “ASIA STYLE” WITH AVOCADO
ROSE FROM SCOTTISH ORGANIC SMOKED SALMON FILLET WITH MUSTARD-DILL SAUCE & JAPANE
ORGANIC VITELLO WITH COUS COUS & MANGO RELISH
BLACK ANGUS BEEF CARPACCIO WITH ROCKET, LEMON & SWISS HARD CHEESE
AGRI NATURA ROAST BEEF WITH TARTAR SAUCE & SLICED CHEESE
THAI BEEF SALAD WITH DAIKON RADISH & PUMPKIN & GLASS NOODLES
