Pureed fermented garlic gives this vinegar composition its spicy taste and deep black color. A special treat!
 The must of aromatic Trebbiano grapes is thickened at a low temperature and refined with white wine vinegar. The condiment is stored in barrels for up to 3 years to create the perfect balance between sweetness and acidity. The addition of natural flavors makes the vinegar composition an exceptional seasoning with its own unique characteristics.
 Use: versatile for salads, antipasti, desserts, cooking and baking as well as for preparing aromatic drinks